Sorry I've been away from the blog for the past week or so, but my son brought his family out for their annual summer visit, and his beautiful granddaughters kept Terry and me busy busy BUSY! So just to get back in the swing of things, here are a few reminders about the big happenings here at the winery:

• Our online summer sale is still going on. We've got room for just a few more new customers to order and receive their amazing- unheard of- astounding- 50% discount off a case (or three!) of wine. Just head over to our online store at http://www.mountainspiritwinery.com/wine_list.htm to place your order.
• Our winery is open for tours nearly every day of the week in the summer. Tours of our premier Colorado winery are always free! We've got a great staff working with us, and they really enjoy showing off our tanks full of young wines while pouring tastes of our current offerings.
• Mountain Spirit's Gallery and Tasting Room off Highway 50 in Salida is open six days a week. You can find all of our available wines for sale there as well as beautiful art, jewelry, and - our favorite- wine gift baskets. While you're there, you should take the opportunity to eat at the restaurant voted #1 in Salida, the Twisted Cork. They've got beautiful outdoor seating and the finest food within a hundred miles.
• Our 2004 Blackberry/Cabernet Franc is sold out! Sorry about that. What can we say? It's a great wine. I hope you got a bottle before our stocks ran dry!

For the next several postings, my son has graciously agreed to blog about his trip out to see us. He lives in Asheville, North Carolina with his wife and two daughters, and we always look forward to their visit. He took lots of pictures and will be posting them on this blog, so make sure you check out the photo albums. Also, and I'm really excited about this, we took some time to film a simple video tour of the winery. So if you've never been to the winery, now you'll be able to see our full-scale facilities as well as hear me describe what goes into making Mountain Spirit Winery's award winning wines.

Take care of yourself and I'll be back in a couple of weeks after my son's stint at guest writing these blogs.

Mike and Terry Barkett

Long time no post!

Hey everyone! I just thought I'd stop by and say hello to everyone that finds me hanging out over here. Many of you come by looking for my ruminations on making wine up in the Colorado high country, and for that I'm thankful. Making wine has been a wonderfully unexpected element of my life this last decade or so. You all coming around is just icing on the cake.

For the most part, I'm posting over at Typepad at this address: typepad.creative-emarketing.com/mountainspiritwinery. Come see what we've got going on over there. It's really thanks to the great staff over at Creative eMarketing Solutions for helping us maintain our blogs and our websites. Check them out if you're ever in need of search engine optimization or other online website publishing needs like copywriting and website redesign.

Take care and be well.

Mike

Moving our Blog!

Hello everyone! The fine folk over at Creative eMarketing Solutions (they've been handling our eMarketing strategies) have upgraded their blog hosting service to Typepad's platform. We hope that all of you will join us over there to continue our journey into wine making and wine appreciation.

Here's the new address. Aside from that, everything else is the same. You can continue to expect thoughtful and (we hope) insightful glimpses into the behind the scenes action at Mountain Spirit Winery and Gallery, one of Colorado's premier wineries.

http://creative-emarketing.typepad.com/mountainspiritwinery

Hope to see you there!

Our hands-off policy

One of the important things Terry and I have learned about making wine is that so much of what makes a good wine is completely out of our hands. We try our hardest to control the things we can control and then to surrender to those things that we have little or no control over. And, over time, we're realizing that more and more of the wine process is best left in the hands of nature and God. I figure they've both got loads more experience at this business than we do!

Our infant wines are still settling, and for the most part, they've settled nicely from the crushing experience of last fall. The red has been transferred into our oak barrels so they can age for about a year. For our purposes, we like the French and the American oak barrels. There's something about these particular oaks that impart such nuanced and balanced flavors to our young wines.

We've been having a great winter, as far as snow goes! Just fifteen miles up the road is Monarch Ski Area and some of the best downhill skiing and snowboarding the state has to offer. Come on out, strap on those boards, and when you're done zooming down the slopes, stop by the winery (you'll see the signs as you come down from Monarch Pass) and check out our barrels while enjoying a glass. I've always found the sight of the full barrels stacked on top of each other in the winery to be a marvelous picture. We'll even take your picture standing in front of them!

Peace and love my friends.

The Relationship Saver of Wines

So much of the enjoyment I get from making wine is the act of creating new wines from simple ideas. My wife, Terry, witnessed an interesting and not uncommon event in our gallery/tasting room, which eventually led to the creation of an entirely new wine. She saw that many times when a couple would visit our gallery next to the Twisted Cork Cafe in Salida, CO to taste our wines, one half of the couple would like the sweeter wine while the other half would prefer something a little dryer. After seeing this minor dilemma replay itself out time and time again, she got the idea to take a cabernet franc wine and blend it with a blackberry wine.

Mountain Spirit Winery's Blackberry Cabernet Franc was born. It was quickly dubbed the "relationship saver " in that both members of the couple could take enjoyment in the wine. This Blackberry Cab made for an absolutely enjoyable off-dry red wine. And, a little sweetness in the wine made it much more food friendly.

Our Blackberry Cabernet Franc has won many international medals for several years running. But even if it hadn't, we would know it was a good wine, just from hearing about how many people enjoyed serving it at their dinner parties because of its ability to please a diverse range of wine tastes.

If you're in the area, stop by and taste this original wine. Or, if you're feeling brave, go ahead and order yourself up a case from the winery. We're sure that once you've tried it, you'll come back to its unique off-dry character again and again.

Peace and love everybody!

An Adventure Journalist

I just discovered a neat blog from a young woman out of northern New Mexico. It seems that she spent the new year's celebration in our fair town of Salida and enjoying the surrounding beauty. Check out her blog at http://www.adventurejournalist.com/notebook/. She's even got a great photo movie that depicts the snowy beauty of the last storm that rolled through here.

Thanks for the mention Tonya! Keep up the good blogging work!

The Origin of Mountain Spirit Winery's Apple Ice Wine

Many of you have discovered one of the newest trends in wine making- the ice wine. These wines have become a huge hit across the board amongst those who enjoy wine. If you haven't yet experienced this delectable trend in wines, here's a link that will help fill you in: http://en.wikipedia.org/wiki/Ice_wine. In brief, ice wines are made from grapes that have been frozen. The sugars and other dissolved solids do not freeze, but the water does. This creates a concentrated, often very sweet wine. In a word, "Yum!"

Mountain Spirit Winery has created a delectable Apple Ice wine. This wine has a huge flavor with a powerful finish. This "apple pie in a glass" stays on the palate from five to ten minutes, making for an absolutely delightful dessert wine.

Our first batch of this Apple Ice wine sold out so quickly, we didn't have enough to send to our wine club members. Fearing a revolt, we produced another batch as soon as we could. Now, we struggle to keep it in stock.

In the hopes that we could start 2007 off right, we've released another batch of this very popular wine and have made it available from our website at http://www.mountainspiritwinery.com/wine_list.htm.

If you like dessert wines, order a bottle of this now. It won't last long, and before you know it, we'll be seeing fewer and fewer cold nights freezing that fruit!

Peace and love friends. And happy new year!